gnam yum ñam
Goooood New Year

Ehi my unforgetable friends, lovers, cooks & co.
I can't actually either write or edit anything... I'm too busy... and too far from a quite place to do it.
The next recipe shall be, I guess, a Latin American one. Hot and tastefulllll......
I miss you. But I must say that I'm cooking a lot here, in london, drawing a lot of amazing experiences from our recipes, tastes, ideas, erotic fantasies... sharing them with new and old friendz.
I hope you too. Wherever you are.
See you soon
@@@ Â maquiÂ
P.S. Mi vida, no olvideis las fotos!!!
maquinaria -
17:51:07 - Monday, 03.01.05 - pasta - 24354x -
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thanks to zombiJ for the lovely photo!!
reply to this comment Monday, 03.01.05, 18:13:29maqui
contrordine::
ieri sera cena stupenda qui in Grand Parade 71/b. Ottima compagnia, buon vino, rum assai gustoso se scaldato con la cannella senza aggiungere acqua... a cui sono seguite danze, danze, danze e ammiccamenti...
Pennette con avanzi nel frigorifero::
1 peperoncino verde piccante tagliato a rondelline
2 spicchi d'aglio
3 olio.
Fate soffriggere il tutto. Poia ggiungete
2 melanzane di grandezza media tagliate a sicchietti piccoli.
1/2 confezione di feta greca sminuzzata
1 latta di pomodoro tagliato a pezzetti
1 po' di concentrato di pomodoro
sale
pepe
ecco.
Dovrebbe risultare una bella crema con la parte nera delle melanzane in evidenza.
Semplice, povero, succulento.
reply to this comment Tuesday, 04.01.05, 16:22:41E' stato servito con dell'ottimo pinot e seguito prima da una tortilla di formaggio (gorgonzola) poi dal rum e cannella.
big kisses and new-whatever love to you! Hopefully see you soon too!!!
reply to this comment Sunday, 09.01.05, 13:47:53